Job Description

Nutrient Survival Job Description

Limited-term Production Operator Support

Industry

Food and Beverage Manufacturing

and Fulfillment

Employment Type

On-site

Shift

Day shift

Schedule: Sunday - Wednesday 6 AM to 4:30 PM

Position: Non-Exempt

Company Description: Apply Now: We encourage all candidates with warehouse leadership skills to apply, even if you don't meet every requirement. Skills and experience can come from various backgrounds! #RealFoodRealCareers

About Nutrient Survival

Real food. Real nutrition. For real life.

The old food system is failing us. Ultra-processed. Nutrient-deficient. Addictive by design. We're done with that. It's time to break free. We make real food with real nutrition to fuel real life, no matter the moment. Delicious food powered by essential nutrients for peak performance — everyday, on adventure, or in an emergency.

Handcrafted with natural ingredients and no artificial colors, flavors, sweeteners or preservatives, one small batch at a time, then fortified with the essential nutrients your mind and body need to perform – Protein, Vitamins, Minerals, Fiber and Omega 3.

We are a team of passionate individuals committed to making a difference in the world. We are headquartered in a 100,000 sq. ft. facility with our offices, test kitchens, ovens, food prep equipment, freeze-drier, packaging and shipping, all in one place. Here, we stay focused on quality and consistency in every batch.

Benefits: 401K with match, no other benefits

This position reports to the Production and Compounding

Responsibilities/Job Description:

Prepare, pour, weigh (metric and non-metric), blend, and determine mixing sequences of food products assistance

Read and interpret recipe formulas ensuring all ingredients have been compiled

Provide support to maintain the plant/facility to GMP standards/requirements by sweeping, mopping, cleaning and/or sanitizing floors, production equipment and parts, utensils, work surfaces and countertops, walls, racking, desktops, scales, etc.

Wear PPE as required and/or instructed

Learn to assist and operate designated equipment levers and/or controls to perform manufacturing operations per SOP/Instructions

Participate in on-the-job training as required, including cross-training in other departments to meet business needs

Work in a team setting

Ability to record, calculate and verify data while also ensuring accurate, clear, and complete documentation for GMP records

Learn how to read and interpret gauges, vacuum, pressure, and temperature levels

Assist in collecting testing, packaging, and other support for production data for each food batch or operation

Learn and assist in inspecting plant equipment for leaks, blockages, proper function, and/or other malfunctions

Assist in visually inspect food for consistency in texture, clarity, and bouquet

Learn how to operate heavy equipment such as a forklift, order picker, floor cleaners, etc.

Work safely, adhering to all company and OSHA safety regulations, policies, and/or expectations

Perform basic duties and/or tasks as directed by your supervisor and/or Management and comply with daily production schedule support

Comply with all written policies including but not limited to; all company policies, work instructions, SOPs, and GMP requirements

Flexibility to learn and perform other duties as needed and assigned including but not limited to, working overtime, working weekends, and flexing work schedules up or down to meet business needs

Ability to stand and walk for extended periods of time, frequently reach with hands and arms, twist, bend frequently, stoop, squat, lift and carry up to 50 pounds and push/pull up to 50 pounds

Ability to read, write, comprehend, and follow instruction in English

Ability to Live PACK values

Other duties as assigned

Requirements:

High school diploma or equivalent (GED)

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