We're a family-owned wedding and event venue in Sartell looking for someone to take over our kitchen. Not just fill a spot, but truly own it.
What the job actually is:
You'd be our event banquet chef, preparing full meals for weddings every weekend. Our events are usually 150-400 guests, plating, and service execution based on what each couple has selected. This isn't line cooking. It's organized, high-volume, and you're running the show.
After a training period, you'd be managing the kitchen independently. Ordering, prep, execution, all of it.
This is a demanding job. You work every weekend. Your typical schedule is Wednesday through Saturday, with Sundays, Mondays, and sometimes Tuesdays off. There's no sugarcoating it. If you need weekends free, this isn't the right fit.
But if you're someone who thrives on owning your craft and wants a kitchen that's yours to run, keep reading.
What makes this different from other kitchen jobs:
Who we're looking for:
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