The Farm Produce Delivery Truck Driver is responsible for safely transporting fresh farm products from the farm to customers, distributors, markets, and partner locations. This role ensures timely deliveries, accurate order handling, proper refrigeration (if applicable), and excellent customer service while representing the farm with professionalism.

• Safely operate farm delivery truck along scheduled routes, ensuring on-time delivery of produce.
• Load and unload produce, maintaining correct order quantities and preventing damage.
• Inspect truck daily (tires, fluids, brakes, reefer unit if applicable) and report any maintenance needs.
• Maintain temperature control logs for refrigerated deliveries.
• Keep delivery logs, mileage reports, and fuel receipts accurately.
• Communicate delays, issues, or route changes with farm management.
• Ensure produce is transported under proper handling and food-safety protocols.
• Assist with light farm tasks during downtime (optional, depending on your farm).
• Represent the farm positively and courteously to customers.

• Valid driver’s license; CDL preferred but not required (depending on vehicle size).
• Clean driving record and at least 1 year of box truck, farm truck, or commercial driving experience preferred.
• Ability to lift 30–50 lbs repeatedly.
• Familiarity with reefer units (if used) is a plus.
• Ability to follow delivery schedules and navigate efficiently.
• Dependable, punctual, and able to work independently.

• On-time delivery rate (goal: 95%+).
• Order accuracy (goal: 99%+).
• Zero safety violations or preventable accidents.
• Proper handling of produce—minimal damage or temperature deviations.
• Professional customer interactions.