Job Description

Night Shift

• Ensures daily orders are fulfilled accurately and the department is staffed appropriately for production needs.

• Follows and enforces all SOPs and Good Production Practices (GPPs) specific to Black Label operations.

• Monitors product quality, packaging specifications, and labeling accuracy; identifies defects and implements corrective actions.

• Ensures compliance with food‑safety standards, including identifying and correcting deviations related to sanitation, handling, and product flow.

• Drives performance toward key operational metrics such as BMPH, Cost/lb., PPMH, and A‑Grade %.

• Completes HR and Safety responsibilities, including Kronos and Oracle HCM time‑off approvals, safety training, and certification requirements.

• Collaborates with QA, Maintenance, and Production teams to resolve issues and maintain smooth, efficient operations.

Qualifications

• High School Diploma or equivalent required.

• Bachelor’s degree in Agriculture, Operations Management, Business, or related field preferred.

• 3+ years of supervisory experience in lieu of degree; poultry or food‑manufacturing experience strongly preferred.

• Knowledge of HACCP principles and experience applying them in a production environment.

• Understanding of USDA regulations , sanitation requirements, and pre‑operations guidelines.

• Strong leadership, communication, and problem‑solving skills in a fast‑paced production setting.

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