Job Description

Job Overview

SUMMARY: We are currently seeking a Restaurant Managers to join our team. This is an excellent career growth opportunity for a food service professional with 2+ years of management experience and a desire to learn, grow, and lead others. As a manager, you will be responsible for leading and driving the daily operations. In addition, you will oversee the dining room operations to ensure a positive guest experience and be responsible for leading our Team Members.

JOB REQUIREMENTS:

• 2+ years of Restaurant Management experience in a high-volume and fast paced environment
• Broad understanding of hospitality, human resource, financial, marketing, and branding and aspects of the business
• Must be able to work independently, under pressure and use sound business judgment
• Problem solving, reasoning, motivation, and organizational abilities
• Open, flexible availability

RESPONSIBILITIES:

• Oversee food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
• Ensures customer satisfaction with all aspects of the restaurant and dining experience.
• Maintain the physical environment of the restaurant ensuring it is clean and sanitary both inside and out.
• Handle customer complaints, resolving issues in a diplomatic and courteous manner.
• Hiring, managing and directing associates to achieve financial goals and ensuring the delivery of exceptional guest experiences.
• Train, lead and develop our team to achieve excellence in guest experience and hospitality
• Manage all functions of our daily checklist and shift operations
• Drive excellence and standards with inventory, quality and safety
• Facility and equipment support and supervision

SKILLS:

• Strong leadership, motivational and people skills
• Ability to speak English fluently and Korean or Spanish preferably
• Ability to handle multiple tasks at once
• Strong planning and organizational skills to run a streamlined operation problem-solving ability to resolve issues as they arise

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